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Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)

The methanolic extract of the leaf-stalk of curcuma longa LINN, was tested for its minimum Inhibitor concentration (MIC) against Gram positive-staphylococcus aureus, Bacillus pumilus, Bacillus subtilis, klebsiella pnemoniae, bacillus cereus, streptococcus pneumoniae, Lactobacillus arabinosus and gra...

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Detalles Bibliográficos
Autores principales: Mazumder, R., Mendiratta, T., Mondal, S.C., Mazumder, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2000
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336426/
https://www.ncbi.nlm.nih.gov/pubmed/22557005