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Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)

The methanolic extract of the leaf-stalk of curcuma longa LINN, was tested for its minimum Inhibitor concentration (MIC) against Gram positive-staphylococcus aureus, Bacillus pumilus, Bacillus subtilis, klebsiella pnemoniae, bacillus cereus, streptococcus pneumoniae, Lactobacillus arabinosus and gra...

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Detalles Bibliográficos
Autores principales: Mazumder, R., Mendiratta, T., Mondal, S.C., Mazumder, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2000
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336426/
https://www.ncbi.nlm.nih.gov/pubmed/22557005
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author Mazumder, R.
Mendiratta, T.
Mondal, S.C.
Mazumder, A.
author_facet Mazumder, R.
Mendiratta, T.
Mondal, S.C.
Mazumder, A.
author_sort Mazumder, R.
collection PubMed
description The methanolic extract of the leaf-stalk of curcuma longa LINN, was tested for its minimum Inhibitor concentration (MIC) against Gram positive-staphylococcus aureus, Bacillus pumilus, Bacillus subtilis, klebsiella pnemoniae, bacillus cereus, streptococcus pneumoniae, Lactobacillus arabinosus and gram negative E.coli, shigella dysenteriae, shigella sonnei, shigella boydii, salmonella typhimurium, proteus mirabilis, and Vibrio cholerae strains, further, the ones of inhibition produced by the crude extract against four selected bacterial strains were measured and compared with those produced by the standard antibiotic ciprofloxacin against the same bacterial strains.
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spelling pubmed-33364262012-04-27 Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN) Mazumder, R. Mendiratta, T. Mondal, S.C. Mazumder, A. Anc Sci Life Original Article The methanolic extract of the leaf-stalk of curcuma longa LINN, was tested for its minimum Inhibitor concentration (MIC) against Gram positive-staphylococcus aureus, Bacillus pumilus, Bacillus subtilis, klebsiella pnemoniae, bacillus cereus, streptococcus pneumoniae, Lactobacillus arabinosus and gram negative E.coli, shigella dysenteriae, shigella sonnei, shigella boydii, salmonella typhimurium, proteus mirabilis, and Vibrio cholerae strains, further, the ones of inhibition produced by the crude extract against four selected bacterial strains were measured and compared with those produced by the standard antibiotic ciprofloxacin against the same bacterial strains. Medknow Publications & Media Pvt Ltd 2000 /pmc/articles/PMC3336426/ /pubmed/22557005 Text en Copyright: © Ancient Science of Life http://creativecommons.org/licenses/by-nc-sa/3.0 This is an open-access article distributed under the terms of the Creative Commons Attribution-Noncommercial-Share Alike 3.0 Unported, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Mazumder, R.
Mendiratta, T.
Mondal, S.C.
Mazumder, A.
Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)
title Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)
title_full Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)
title_fullStr Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)
title_full_unstemmed Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)
title_short Antimicrobial Potency of the Leaf – Stalk Extract of Curcuma longa (LINN)
title_sort antimicrobial potency of the leaf – stalk extract of curcuma longa (linn)
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336426/
https://www.ncbi.nlm.nih.gov/pubmed/22557005
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