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INFLUENCE OF UNREFINED SORGHUM OR MAIZE ON SERUM LIPIDS
The rural population in many parts of India consumes sorghum (Jowar) and maize as staple food. The flour made out of these cereals is consumed after cooking or baking on a pan with or without oil. The present study was undertaken in two groups of healthy human volunteers. Each subject of first group...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Medknow Publications & Media Pvt Ltd
1991
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3336583/ https://www.ncbi.nlm.nih.gov/pubmed/22556554 |