Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis

High ethanol tolerance is an exquisite characteristic of the yeast Saccharomyces cerevisiae, which enables this microorganism to dominate in natural and industrial fermentations. Up to now, ethanol tolerance has only been analyzed in laboratory yeast strains with moderate ethanol tolerance. The gene...

Descripción completa

Detalles Bibliográficos
Autores principales: Swinnen, Steve, Schaerlaekens, Kristien, Pais, Thiago, Claesen, Jürgen, Hubmann, Georg, Yang, Yudi, Demeke, Mekonnen, Foulquié-Moreno, María R., Goovaerts, Annelies, Souvereyns, Kris, Clement, Lieven, Dumortier, Françoise, Thevelein, Johan M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cold Spring Harbor Laboratory Press 2012
Materias:
Method
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337442/
https://www.ncbi.nlm.nih.gov/pubmed/22399573
http://dx.doi.org/10.1101/gr.131698.111

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337442/
https://www.ncbi.nlm.nih.gov/pubmed/22399573
http://dx.doi.org/10.1101/gr.131698.111

Ejemplares similares