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Identification of novel causative genes determining the complex trait of high ethanol tolerance in yeast using pooled-segregant whole-genome sequence analysis
High ethanol tolerance is an exquisite characteristic of the yeast Saccharomyces cerevisiae, which enables this microorganism to dominate in natural and industrial fermentations. Up to now, ethanol tolerance has only been analyzed in laboratory yeast strains with moderate ethanol tolerance. The gene...
Autores principales: | Swinnen, Steve, Schaerlaekens, Kristien, Pais, Thiago, Claesen, Jürgen, Hubmann, Georg, Yang, Yudi, Demeke, Mekonnen, Foulquié-Moreno, María R., Goovaerts, Annelies, Souvereyns, Kris, Clement, Lieven, Dumortier, Françoise, Thevelein, Johan M. |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Cold Spring Harbor Laboratory Press
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337442/ https://www.ncbi.nlm.nih.gov/pubmed/22399573 http://dx.doi.org/10.1101/gr.131698.111 |
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