Presence of Amorphous Carbon Nanoparticles in Food Caramels

We report the finding of the presence of carbon nanoparticles (CNPs) in different carbohydrate based food caramels, viz. bread, jaggery, sugar caramel, corn flakes and biscuits, where the preparation involves heating of the starting material. The CNPs were amorphous in nature; the particles were sph...

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Detalles Bibliográficos
Autores principales: Sk, Md Palashuddin, Jaiswal, Amit, Paul, Anumita, Ghosh, Siddhartha Sankar, Chattopadhyay, Arun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337553/
https://www.ncbi.nlm.nih.gov/pubmed/22540029
http://dx.doi.org/10.1038/srep00383

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337553/
https://www.ncbi.nlm.nih.gov/pubmed/22540029
http://dx.doi.org/10.1038/srep00383

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