Acceptance of Nordic snack bars in children aged 8–11 years

BACKGROUND: A health promoting diet is suggested to be tailored to regional circumstances to preserve the cultural diversity in eating habits, as well as contribute to more environmentally friendly eating. It may influence consumer acceptance, however, if the components of the diet differs considera...

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Detalles Bibliográficos
Autores principales: Holmer, Anna, Hausner, Helene, Reinbach, Helene C., Bredie, Wender L. P., Wendin, Karin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337749/
https://www.ncbi.nlm.nih.gov/pubmed/22545034
http://dx.doi.org/10.3402/fnr.v56i0.10484

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3337749/
https://www.ncbi.nlm.nih.gov/pubmed/22545034
http://dx.doi.org/10.3402/fnr.v56i0.10484

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