A Jerte Valley Cherry-Based Product as a Supply of Tryptophan

L-Tryptophan (tryptophan) is an essential amino acid in humans. It has important roles as a precursor of different bioactive compounds. Based on previous studies in which tryptophan has been shown to be present in fresh cherries, the aim of the present work was to analyze the tryptophan content of a...

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Detalles Bibliográficos
Autores principales: Garrido, María, Espino, Javier, Toribio-Delgado, Antonio F., Cubero, Javier, Maynar-Mariño, Juan I., Barriga, Carmen, Paredes, Sergio D., Rodríguez, Ana B.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Libertas Academica 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3338327/
https://www.ncbi.nlm.nih.gov/pubmed/22553424
http://dx.doi.org/10.4137/IJTR.S9394

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3338327/
https://www.ncbi.nlm.nih.gov/pubmed/22553424
http://dx.doi.org/10.4137/IJTR.S9394

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