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Fine Tuning of the Lactate and Diacetyl Production through Promoter Engineering in Lactococcus lactis

Lactococcus lactis is a well-studied bacterium widely used in dairy fermentation and capable of producing metabolites with organoleptic and nutritional characteristics. For fine tuning of the distribution of glycolytic flux at the pyruvate branch from lactate to diacetyl and balancing the production...

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Detalles Bibliográficos
Autores principales: Guo, Tingting, Kong, Jian, Zhang, Li, Zhang, Chenchen, Hu, Shumin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3338672/
https://www.ncbi.nlm.nih.gov/pubmed/22558426
http://dx.doi.org/10.1371/journal.pone.0036296