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Fine Tuning of the Lactate and Diacetyl Production through Promoter Engineering in Lactococcus lactis
Lactococcus lactis is a well-studied bacterium widely used in dairy fermentation and capable of producing metabolites with organoleptic and nutritional characteristics. For fine tuning of the distribution of glycolytic flux at the pyruvate branch from lactate to diacetyl and balancing the production...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3338672/ https://www.ncbi.nlm.nih.gov/pubmed/22558426 http://dx.doi.org/10.1371/journal.pone.0036296 |