Risk of allergic reactions to wine, in milk, egg and fish-allergic patients

BACKGROUND: European legislators and wine producers still debate on the requirement for labeling of wines fined with potentially allergenic food proteins (casein, egg white or fish-derived isinglass). We investigated whether wines fined with known concentrations of these proteins have the potential...

Descripción completa

Detalles Bibliográficos
Autores principales: Vassilopoulou, Emilia, Karathanos, Athanassios, Siragakis, George, Giavi, Stavroula, Sinaniotis, Athanassios, Douladiris, Nikolaos, Fernandez-Rivas, Montserrat, Clausen, Michael, Papadopoulos, Nikolaos G
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339366/
https://www.ncbi.nlm.nih.gov/pubmed/22409883
http://dx.doi.org/10.1186/2045-7022-1-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339366/
https://www.ncbi.nlm.nih.gov/pubmed/22409883
http://dx.doi.org/10.1186/2045-7022-1-10

Ejemplares similares