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Risk of allergic reactions to wine, in milk, egg and fish-allergic patients
BACKGROUND: European legislators and wine producers still debate on the requirement for labeling of wines fined with potentially allergenic food proteins (casein, egg white or fish-derived isinglass). We investigated whether wines fined with known concentrations of these proteins have the potential...
| Autores principales: | , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339366/ https://www.ncbi.nlm.nih.gov/pubmed/22409883 http://dx.doi.org/10.1186/2045-7022-1-10 |