A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers

BACKGROUND: Seafood intake is associated with beneficial effects for human health. Seafood provides a number of nutrients beyond the traditionally known long chain marine n-3 fatty acids EPA, DPA and DHA, such as protein, vitamin D, iodine, selenium and vitamin B(12). Valid assessment of dietary sea...

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Detalles Bibliográficos
Autores principales: Dahl, Lisbeth, Mæland, Camilla A, Bjørkkjær, Tormod
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339373/
https://www.ncbi.nlm.nih.gov/pubmed/22099052
http://dx.doi.org/10.1186/1475-2891-10-127

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339373/
https://www.ncbi.nlm.nih.gov/pubmed/22099052
http://dx.doi.org/10.1186/1475-2891-10-127

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