Microwave assisted extraction of mangiferin from Curcuma amada

Mangiferin present in Curcuma amada was extracted with the help of microwave assisted extraction (MAE). The extraction solvent used was ethanol, which is eco-friendly and reduced the risk of environmental hazard. The mangiferin content was found to increase until 500 W, but decreased as the microwav...

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Detalles Bibliográficos
Autores principales: Padmapriya, K., Dutta, Abhishek, Chaudhuri, Surabhi, Dutta, Debjani
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2011
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339589/
https://www.ncbi.nlm.nih.gov/pubmed/22582154
http://dx.doi.org/10.1007/s13205-011-0023-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3339589/
https://www.ncbi.nlm.nih.gov/pubmed/22582154
http://dx.doi.org/10.1007/s13205-011-0023-7

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