Effect of Cry1Ab Protein on Rhizobacterial Communities of Bt-Maize over a Four-Year Cultivation Period

BACKGROUND: Bt-maize is a transgenic variety of maize expressing the Cry toxin from Bacillus turingiensis. The potential accumulation of the relative effect of the transgenic modification and the cry toxin on the rhizobacterial communities of Bt-maize has been monitored over a period of four years....

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Detalles Bibliográficos
Autores principales: Barriuso, Jorge, Valverde, José R., Mellado, Rafael P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3340378/
https://www.ncbi.nlm.nih.gov/pubmed/22558158
http://dx.doi.org/10.1371/journal.pone.0035481

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3340378/
https://www.ncbi.nlm.nih.gov/pubmed/22558158
http://dx.doi.org/10.1371/journal.pone.0035481

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