Genetic Variation of an Odorant Receptor OR7D4 and Sensory Perception of Cooked Meat Containing Androstenone

Although odour perception impacts food preferences, the effect of genotypic variation of odorant receptors (ORs) on the sensory perception of food is unclear. Human OR7D4 responds to androstenone, and genotypic variation in OR7D4 predicts variation in the perception of androstenone. Since androsteno...

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Detalles Bibliográficos
Autores principales: Lunde, Kathrine, Egelandsdal, Bjørg, Skuterud, Ellen, Mainland, Joel D., Lea, Tor, Hersleth, Margrethe, Matsunami, Hiroaki
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342276/
https://www.ncbi.nlm.nih.gov/pubmed/22567099
http://dx.doi.org/10.1371/journal.pone.0035259

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3342276/
https://www.ncbi.nlm.nih.gov/pubmed/22567099
http://dx.doi.org/10.1371/journal.pone.0035259

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