Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type

Effects of subjects’ taste sensitivity (expressed as taste detection threshold), tastant quality and taste transduction mechanism on pulsation-induced taste enhancement were tested. Taste intensities of pulsatile MSG and NaCl stimuli at pulsation periods below, at and above individual taste fusion p...

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Detalles Bibliográficos
Autores principales: Burseg, Kerstin Martha Mensien, Camacho, Sara Marina, Bult, Johannes Hendrikus Franciscus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3343238/
https://www.ncbi.nlm.nih.gov/pubmed/22611466
http://dx.doi.org/10.1007/s12078-012-9126-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3343238/
https://www.ncbi.nlm.nih.gov/pubmed/22611466
http://dx.doi.org/10.1007/s12078-012-9126-8

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