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Taste Enhancement by Pulsatile Stimulation Is Receptor Based But Independent of Receptor Type
Effects of subjects’ taste sensitivity (expressed as taste detection threshold), tastant quality and taste transduction mechanism on pulsation-induced taste enhancement were tested. Taste intensities of pulsatile MSG and NaCl stimuli at pulsation periods below, at and above individual taste fusion p...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3343238/ https://www.ncbi.nlm.nih.gov/pubmed/22611466 http://dx.doi.org/10.1007/s12078-012-9126-8 |