Isolation and Purification of a Novel Deca-Antifungal Peptide from Potato (Solanum tuberosum L. cv. Jopung) Against Candida albicans

In a previous study, an antifungal protein, AFP-J, was purified from tubers of the potato (Solanum tuberosum cv. L Jopung) and by gel filtration and HPLC. In this study, the functional peptide was characterized by partial acid digestion using HCl and HPLC. We obtained three peaks from the AFP-J, the...

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Detalles Bibliográficos
Autores principales: Lee, Jong-Kook, Gopal, Ramamourthy, Seo, Chang Ho, Cheong, Hyeonsook, Park, Yoonkyung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344199/
https://www.ncbi.nlm.nih.gov/pubmed/22605963
http://dx.doi.org/10.3390/ijms13044021

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344199/
https://www.ncbi.nlm.nih.gov/pubmed/22605963
http://dx.doi.org/10.3390/ijms13044021

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