The Relationship Between Grain Hardness, Dough Mixing Parameters and Bread-Making Quality in Winter Wheat

The influence of grain hardness, determined by using molecular markers and physical methods (near-infrared (NIR) technique and particle size index—PSI) on dough characteristics, which in turn were determined with the use of a farinograph and reomixer, as well as bread-making properties were studied....

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Detalles Bibliográficos
Autores principales: Salmanowicz, Bolesław P., Adamski, Tadeusz, Surma, Maria, Kaczmarek, Zygmunt, Karolina, Krystkowiak, Kuczyńska, Anetta, Banaszak, Zofia, Ługowska, Bogusława, Majcher, Małgorzata, Obuchowski, Wiktor
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344209/
https://www.ncbi.nlm.nih.gov/pubmed/22605973
http://dx.doi.org/10.3390/ijms13044186

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344209/
https://www.ncbi.nlm.nih.gov/pubmed/22605973
http://dx.doi.org/10.3390/ijms13044186

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