Effect of Maturity on Phenolics (Phenolic Acids and Flavonoids) Profile of Strawberry Cultivars and Mulberry Species from Pakistan

In this study, we investigated how the extent of ripeness affects the yield of extract, total phenolics, total flavonoids, individual flavonols and phenolic acids in strawberry and mulberry cultivars from Pakistan. In strawberry, the yield of extract (%), total phenolics (TPC) and total flavonoids (...

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Detalles Bibliográficos
Autores principales: Mahmood, Tahir, Anwar, Farooq, Abbas, Mateen, Saari, Nazamid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344233/
https://www.ncbi.nlm.nih.gov/pubmed/22605997
http://dx.doi.org/10.3390/ijms13044591

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344233/
https://www.ncbi.nlm.nih.gov/pubmed/22605997
http://dx.doi.org/10.3390/ijms13044591

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