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Mycoflora and Ochratoxin A Control in Wheat Grain Using Natural Extracts Obtained from Wine Industry By-Products

The aim of this study was to evaluate the effect of some natural extracts obtained from grape pomace (GPE) and grape seeds (GSE) as compared to a synthetic food, antioxidant-butylated hydroxytoluene (BHT), in order to control fungal population and ochratoxin A (OTA) production in naturally contamina...

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Detalles Bibliográficos
Autores principales: Alexa, Ersilia, Poiana, Mariana-Atena, Sumalan, Renata-Maria
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3344258/
https://www.ncbi.nlm.nih.gov/pubmed/22606022
http://dx.doi.org/10.3390/ijms13044949