Protective Effect of Blackcurrant on Liver Cell Membrane of Rats Intoxicated with Ethanol

Chronic ethanol intoxication oxidative stress participates in the development of many diseases. Nutrition and the interaction of food nutrients with ethanol metabolism may modulate alcohol toxicity. One such compound is blackcurrant, which also has antioxidant abilities. We investigated the effect o...

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Detalles Bibliográficos
Autores principales: Szachowicz-Petelska, Barbara, Dobrzyńska, Izabela, Skrzydlewska, Elżbieta, Figaszewski, Zbigniew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer-Verlag 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3345183/
https://www.ncbi.nlm.nih.gov/pubmed/22527605
http://dx.doi.org/10.1007/s00232-012-9429-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3345183/
https://www.ncbi.nlm.nih.gov/pubmed/22527605
http://dx.doi.org/10.1007/s00232-012-9429-3

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