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Protective Effect of Blackcurrant on Liver Cell Membrane of Rats Intoxicated with Ethanol
Chronic ethanol intoxication oxidative stress participates in the development of many diseases. Nutrition and the interaction of food nutrients with ethanol metabolism may modulate alcohol toxicity. One such compound is blackcurrant, which also has antioxidant abilities. We investigated the effect o...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer-Verlag
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3345183/ https://www.ncbi.nlm.nih.gov/pubmed/22527605 http://dx.doi.org/10.1007/s00232-012-9429-3 |