Determination of Lactoferrin and Immunoglobulin G in Animal Milks by New Immunosensors

Two different immunosensors, recently developed for the determination of antibacterial proteins (lactoferrin and immunoglobulin G) in buffalo milk and in other commercial animal milks samples, were used in the present study. The aim was to propose these immunosensor methods for routine control of im...

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Detalles Bibliográficos
Autores principales: Campanella, Luigi, Martini, Elisabetta, Pintore, Manuela, Tomassetti, Mauro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3345850/
https://www.ncbi.nlm.nih.gov/pubmed/22574009
http://dx.doi.org/10.3390/s90302202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3345850/
https://www.ncbi.nlm.nih.gov/pubmed/22574009
http://dx.doi.org/10.3390/s90302202

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