Biogenic Amines in Italian Pecorino Cheese

The quality of distinctive artisanal cheeses is closely associated with the territory of production and its traditions. Pedoclimatic characteristics, genetic autochthonous variations, and anthropic components create an environment so specific that it would be extremely difficult to reproduce elsewhe...

Descripción completa

Detalles Bibliográficos
Autores principales: Schirone, Maria, Tofalo, Rosanna, Visciano, Pierina, Corsetti, Aldo, Suzzi, Giovanna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Research Foundation 2012
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347038/
https://www.ncbi.nlm.nih.gov/pubmed/22586425
http://dx.doi.org/10.3389/fmicb.2012.00171

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347038/
https://www.ncbi.nlm.nih.gov/pubmed/22586425
http://dx.doi.org/10.3389/fmicb.2012.00171

Ejemplares similares