The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan

Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed. These methods cannot detect aflatoxinogenic fungi in samples, which contain undetectable...

Descripción completa

Detalles Bibliográficos
Autores principales: Al-Hmoud, Nisreen, Ibrahim, Mohammed A., Al-Rousan, Hiyam, Alseyah, Abbas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347748/
https://www.ncbi.nlm.nih.gov/pubmed/22606204
http://dx.doi.org/10.1155/2012/675361

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347748/
https://www.ncbi.nlm.nih.gov/pubmed/22606204
http://dx.doi.org/10.1155/2012/675361

Ejemplares similares