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The Prevalence of Aflatoxinogenic Aspergillus parasiticus in Jordan

Aflatoxins are potent carcinogens and produced by almost all Aspergillus parasiticus isolates and about 35% of Aspergillus flavus isolates. Chemical methods are used for detection of aflatoxins in food and feed. These methods cannot detect aflatoxinogenic fungi in samples, which contain undetectable...

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Detalles Bibliográficos
Autores principales:	Al-Hmoud, Nisreen, Ibrahim, Mohammed A., Al-Rousan, Hiyam, Alseyah, Abbas
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3347748/ https://www.ncbi.nlm.nih.gov/pubmed/22606204 http://dx.doi.org/10.1155/2012/675361

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