Fish Is Food - The FAO’s Fish Price Index

World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the United Nations–which compiles prices for other ma...

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Detalles Bibliográficos
Autores principales: Tveterås, Sigbjørn, Asche, Frank, Bellemare, Marc F., Smith, Martin D., Guttormsen, Atle G., Lem, Audun, Lien, Kristin, Vannuccini, Stefania
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3348132/
https://www.ncbi.nlm.nih.gov/pubmed/22590598
http://dx.doi.org/10.1371/journal.pone.0036731

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3348132/
https://www.ncbi.nlm.nih.gov/pubmed/22590598
http://dx.doi.org/10.1371/journal.pone.0036731

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