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Fish Is Food - The FAO’s Fish Price Index
World food prices hit an all-time high in February 2011 and are still almost two and a half times those of 2000. Although three billion people worldwide use seafood as a key source of animal protein, the Food and Agriculture Organization (FAO) of the United Nations–which compiles prices for other ma...
Autores principales: | Tveterås, Sigbjørn, Asche, Frank, Bellemare, Marc F., Smith, Martin D., Guttormsen, Atle G., Lem, Audun, Lien, Kristin, Vannuccini, Stefania |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3348132/ https://www.ncbi.nlm.nih.gov/pubmed/22590598 http://dx.doi.org/10.1371/journal.pone.0036731 |
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