Long-term vegetarians have low oxidative stress, body fat, and cholesterol levels

Excessive oxidative stress and abnormal blood lipids may cause chronic diseases. This risk can be reduced by consuming an antioxidant- and fiber-rich vegetarian diet. We compared biomarkers of oxidative stress, antioxidant capacity, and lipid profiles of sex- and age-matched long-term vegetarians an...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Mi Kyung, Cho, Sang Woon, Park, Yoo Kyoung
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349038/
https://www.ncbi.nlm.nih.gov/pubmed/22586505
http://dx.doi.org/10.4162/nrp.2012.6.2.155

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349038/
https://www.ncbi.nlm.nih.gov/pubmed/22586505
http://dx.doi.org/10.4162/nrp.2012.6.2.155

Ejemplares similares