The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change

The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing on hand hygiene and general food safety. Subjects were 51.3% male and 44.3% of study subjects were first grader...

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Detalles Bibliográficos
Autores principales: Kim, Eun Joo, Pai, Andrew J., Kang, Nam-E, Kim, Woo Kyoung, Kim, Young Soon, Moon, Hyun-Kyung, Ha, Ae Wha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349040/
https://www.ncbi.nlm.nih.gov/pubmed/22586507
http://dx.doi.org/10.4162/nrp.2012.6.2.169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349040/
https://www.ncbi.nlm.nih.gov/pubmed/22586507
http://dx.doi.org/10.4162/nrp.2012.6.2.169

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