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The effects of food safety education on adolescents' hand hygiene behavior: an analysis of stages of change
The hand hygiene behavior of 400 middle school students (grades 1-3) in Seoul and Gyeonggi-Do was studied to determine how stages of change were affected by food safety education, focusing on hand hygiene and general food safety. Subjects were 51.3% male and 44.3% of study subjects were first grader...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
The Korean Nutrition Society and the Korean Society of Community Nutrition
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349040/ https://www.ncbi.nlm.nih.gov/pubmed/22586507 http://dx.doi.org/10.4162/nrp.2012.6.2.169 |