Supercritical Extraction from Vinification Residues: Fatty Acids, α-Tocopherol, and Phenolic Compounds in the Oil Seeds from Different Varieties of Grape

Supercritical fluid extraction has been widely employed in the extraction of high purity substances. In this study, we used the technology to obtain oil from seeds from a variety of grapes, from vinification residues generated in the Southern region of the state of Rio Grande do Sul, Brazil. This wo...

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Detalles Bibliográficos
Autores principales: Agostini, F., Bertussi, R. A., Agostini, G., Atti dos Santos, A. C., Rossato, M., Vanderlinde, R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349154/
https://www.ncbi.nlm.nih.gov/pubmed/22593706
http://dx.doi.org/10.1100/2012/790486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3349154/
https://www.ncbi.nlm.nih.gov/pubmed/22593706
http://dx.doi.org/10.1100/2012/790486

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