Comparative transcriptomics and proteomics analysis of citrus fruit, to improve understanding of the effect of low temperature on maintaining fruit quality during lengthy post-harvest storage

Fruit quality is a very complex trait that is affected by both genetic and non-genetic factors. Generally, low temperature (LT) is used to delay fruit senescence and maintain fruit quality during post-harvest storage but the molecular mechanisms involved are poorly understood. Hirado Buntan Pummelo...

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Detalles Bibliográficos
Autores principales: Yun, Ze, Jin, Shuai, Ding, Yuduan, Wang, Zhuang, Gao, Huijun, Pan, Zhiyong, Xu, Juan, Cheng, Yunjiang, Deng, Xiuxin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3350911/
https://www.ncbi.nlm.nih.gov/pubmed/22323274
http://dx.doi.org/10.1093/jxb/err390

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3350911/
https://www.ncbi.nlm.nih.gov/pubmed/22323274
http://dx.doi.org/10.1093/jxb/err390

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