Genetic analysis of metabolites in apple fruits indicates an mQTL hotspot for phenolic compounds on linkage group 16

Apple (Malus×domestica Borkh) is among the main sources of phenolic compounds in the human diet. The genetic basis of the quantitative variations of these potentially beneficial phenolic compounds was investigated. A segregating F(1) population was used to map metabolite quantitative trait loci (mQT...

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Detalles Bibliográficos
Autores principales: Khan, Sabaz Ali, Chibon, Pierre-Yves, de Vos, Ric C.H., Schipper, Bert A., Walraven, Evert, Beekwilder, Jules, van Dijk, Thijs, Finkers, Richard, Visser, Richard G.F., van de Weg, Eric W., Bovy, Arnaud, Cestaro, Alessandro, Velasco, Riccardo, Jacobsen, Evert, Schouten, Henk J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3350913/
https://www.ncbi.nlm.nih.gov/pubmed/22330898
http://dx.doi.org/10.1093/jxb/err464

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3350913/
https://www.ncbi.nlm.nih.gov/pubmed/22330898
http://dx.doi.org/10.1093/jxb/err464

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