Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit

Abscisic acid (ABA) plays important roles during tomato fruit ripening. To study the regulation of carotenoid biosynthesis by ABA, the SlNCED1 gene encoding 9-cis-epoxycarotenoid dioxygenase (NCED), a key enzyme in the ABA biosynthesis, was suppressed in tomato plants by transformation with an RNA i...

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Detalles Bibliográficos
Autores principales: Sun, Liang, Yuan, Bing, Zhang, Mei, Wang, Ling, Cui, Mengmeng, Wang, Qi, Leng, Ping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2012
Materias:
Research Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3350922/
https://www.ncbi.nlm.nih.gov/pubmed/22345638
http://dx.doi.org/10.1093/jxb/ers026

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3350922/
https://www.ncbi.nlm.nih.gov/pubmed/22345638
http://dx.doi.org/10.1093/jxb/ers026

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