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Growth Inhibition by Caffeic Acid, One of the Phenolic Constituents of Honey, in HCT 15 Colon Cancer Cells
Previous work from our laboratory showed that the mechanism of crude-honey induced apoptosis in colon cancer cells. Since phenolic constituents of honey were attributed to its apoptosis-inducing ability, we studied caffeic acid, one of the phenolic constituents of honey, induced effect on colon canc...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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The Scientific World Journal
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353276/ https://www.ncbi.nlm.nih.gov/pubmed/22649289 http://dx.doi.org/10.1100/2012/372345 |