Triacylglycerols Composition and Volatile Compounds of Virgin Olive Oil from Chemlali Cultivar: Comparison among Different Planting Densities

The present study focused on the comparison the chemical composition of virgin olive oil samples obtained from fruits of the main Tunisian olive cultivar (Chemlali) grown in four planting densities (156, 100, 69, and 51 trees ha(−1)). Despite the variability in the triacylglycerols and volatile comp...

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Detalles Bibliográficos
Autores principales: Guerfel, Mokhtar, Ben Mansour, Mohamed, Ouni, Youssef, Guido, Flamini, Boujnah, Dalenda, Zarrouk, Mokhtar
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353306/
https://www.ncbi.nlm.nih.gov/pubmed/22629139
http://dx.doi.org/10.1100/2012/354019

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353306/
https://www.ncbi.nlm.nih.gov/pubmed/22629139
http://dx.doi.org/10.1100/2012/354019

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