Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation

The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity....

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Detalles Bibliográficos
Autores principales: Bourgou, Soumaya, Rahali, Fatma Zohra, Ourghemmi, Iness, Saïdani Tounsi, Moufida
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353483/
https://www.ncbi.nlm.nih.gov/pubmed/22645427
http://dx.doi.org/10.1100/2012/528593

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353483/
https://www.ncbi.nlm.nih.gov/pubmed/22645427
http://dx.doi.org/10.1100/2012/528593

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