Cargando…
Changes of Peel Essential Oil Composition of Four Tunisian Citrus during Fruit Maturation
The present work investigates the effect of ripening stage on the chemical composition of essential oil extracted from peel of four citrus: bitter orange (Citrus aurantium), lemon (Citrus limon), orange maltaise (Citrus sinensis), and mandarin (Citrus reticulate) and on their antibacterial activity....
Autores principales: | Bourgou, Soumaya, Rahali, Fatma Zohra, Ourghemmi, Iness, Saïdani Tounsi, Moufida |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
The Scientific World Journal
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353483/ https://www.ncbi.nlm.nih.gov/pubmed/22645427 http://dx.doi.org/10.1100/2012/528593 |
Ejemplares similares
-
Antioxidant and antimicrobial phenolic compounds from extracts of cultivated and wild-grown Tunisian Ruta chalepensis
por: Ouerghemmi, Ines, et al.
Publicado: (2016) -
Relation between salt tolerance and biochemical changes in cumin (Cuminum cyminum L.) seeds
por: Rebey, Iness Bettaieb, et al.
Publicado: (2016) -
Quality of Edible Sesame Oil as Obtained by Green Solvents: In Silico versus Experimental Screening Approaches
por: Trad, Sinda, et al.
Publicado: (2023) -
Characterization of Bioactive Compounds in Tunisian Bitter Orange (Citrus aurantium L.) Peel and Juice and Determination of Their Antioxidant Activities
por: Jabri karoui, Iness, et al.
Publicado: (2013) -
Tunisian maltreating mothers characteristics
por: Bourgou, Soumaya, et al.
Publicado: (2022)