Cargando…
Identification of Milk Component in Ancient Food Residue by Proteomics
BACKGROUND: Proteomic approaches based on mass spectrometry have been recently used in archaeological and art researches, generating promising results for protein identification. Little information is known about eastward spread and eastern limits of prehistoric milking in eastern Eurasia. METHODOLO...
Autores principales: | , , , , , , , |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353977/ https://www.ncbi.nlm.nih.gov/pubmed/22615887 http://dx.doi.org/10.1371/journal.pone.0037053 |