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Identification of Milk Component in Ancient Food Residue by Proteomics

BACKGROUND: Proteomic approaches based on mass spectrometry have been recently used in archaeological and art researches, generating promising results for protein identification. Little information is known about eastward spread and eastern limits of prehistoric milking in eastern Eurasia. METHODOLO...

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Detalles Bibliográficos
Autores principales:	Hong, Chuan, Jiang, Hongen, Lü, Enguo, Wu, Yunfei, Guo, Lihai, Xie, Yongming, Wang, Changsui, Yang, Yimin
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3353977/ https://www.ncbi.nlm.nih.gov/pubmed/22615887 http://dx.doi.org/10.1371/journal.pone.0037053

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