Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model

Detalles Bibliográficos
Autores principales: Diesner, Susanne C, Untersmayr, Eva, Oostingh, Gertie J, Selzle, Kathrin, Pfaller, Tobias, Schultz, Cornelia, Zhang, Yingyi, Krishnamurthy, Durga, Starkl, Philipp, Knittelfelder, Regina, Förster-Waldl, Elisabeth, Pollak, Arnold, Scheiner, Otto, Pöschl, Ulrich, Jensen-Jarolim, Erika, Duschl, Albert
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Oral Presentation
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354108/
http://dx.doi.org/10.1186/2045-7022-1-S1-O49

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354108/
http://dx.doi.org/10.1186/2045-7022-1-S1-O49

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