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Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model
| Autores principales: | , , , , , , , , , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
2011
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354108/ http://dx.doi.org/10.1186/2045-7022-1-S1-O49 |
| _version_ | 1782233147823357952 |
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| author | Diesner, Susanne C Untersmayr, Eva Oostingh, Gertie J Selzle, Kathrin Pfaller, Tobias Schultz, Cornelia Zhang, Yingyi Krishnamurthy, Durga Starkl, Philipp Knittelfelder, Regina Förster-Waldl, Elisabeth Pollak, Arnold Scheiner, Otto Pöschl, Ulrich Jensen-Jarolim, Erika Duschl, Albert |
| author_facet | Diesner, Susanne C Untersmayr, Eva Oostingh, Gertie J Selzle, Kathrin Pfaller, Tobias Schultz, Cornelia Zhang, Yingyi Krishnamurthy, Durga Starkl, Philipp Knittelfelder, Regina Förster-Waldl, Elisabeth Pollak, Arnold Scheiner, Otto Pöschl, Ulrich Jensen-Jarolim, Erika Duschl, Albert |
| author_sort | Diesner, Susanne C |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3354108 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2011 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-33541082012-05-18 Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model Diesner, Susanne C Untersmayr, Eva Oostingh, Gertie J Selzle, Kathrin Pfaller, Tobias Schultz, Cornelia Zhang, Yingyi Krishnamurthy, Durga Starkl, Philipp Knittelfelder, Regina Förster-Waldl, Elisabeth Pollak, Arnold Scheiner, Otto Pöschl, Ulrich Jensen-Jarolim, Erika Duschl, Albert Clin Transl Allergy Oral Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354108/ http://dx.doi.org/10.1186/2045-7022-1-S1-O49 Text en Copyright ©2011 Diesner et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Oral Presentation Diesner, Susanne C Untersmayr, Eva Oostingh, Gertie J Selzle, Kathrin Pfaller, Tobias Schultz, Cornelia Zhang, Yingyi Krishnamurthy, Durga Starkl, Philipp Knittelfelder, Regina Förster-Waldl, Elisabeth Pollak, Arnold Scheiner, Otto Pöschl, Ulrich Jensen-Jarolim, Erika Duschl, Albert Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model |
| title | Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model |
| title_full | Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model |
| title_fullStr | Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model |
| title_full_unstemmed | Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model |
| title_short | Nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model |
| title_sort | nitration of ovalbumin decreases the risk for sensitization via the oral route in a mouse food allergy model |
| topic | Oral Presentation |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354108/ http://dx.doi.org/10.1186/2045-7022-1-S1-O49 |
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