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Protein or no protein? Using PCR for detecting allergens in foods

Detalles Bibliográficos
Autores principales: Röder, Martin, Vieths, Stefan, Holzhauser, Thomas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354314/
http://dx.doi.org/10.1186/2045-7022-1-S1-S81
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author Röder, Martin
Vieths, Stefan
Holzhauser, Thomas
author_facet Röder, Martin
Vieths, Stefan
Holzhauser, Thomas
author_sort Röder, Martin
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spelling pubmed-33543142012-05-18 Protein or no protein? Using PCR for detecting allergens in foods Röder, Martin Vieths, Stefan Holzhauser, Thomas Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354314/ http://dx.doi.org/10.1186/2045-7022-1-S1-S81 Text en Copyright ©2011 Röder et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Invited Speaker Presentation
Röder, Martin
Vieths, Stefan
Holzhauser, Thomas
Protein or no protein? Using PCR for detecting allergens in foods
title Protein or no protein? Using PCR for detecting allergens in foods
title_full Protein or no protein? Using PCR for detecting allergens in foods
title_fullStr Protein or no protein? Using PCR for detecting allergens in foods
title_full_unstemmed Protein or no protein? Using PCR for detecting allergens in foods
title_short Protein or no protein? Using PCR for detecting allergens in foods
title_sort protein or no protein? using pcr for detecting allergens in foods
topic Invited Speaker Presentation
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354314/
http://dx.doi.org/10.1186/2045-7022-1-S1-S81
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