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Protein or no protein? Using PCR for detecting allergens in foods
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354314/ http://dx.doi.org/10.1186/2045-7022-1-S1-S81 |
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author | Röder, Martin Vieths, Stefan Holzhauser, Thomas |
author_facet | Röder, Martin Vieths, Stefan Holzhauser, Thomas |
author_sort | Röder, Martin |
collection | PubMed |
description | |
format | Online Article Text |
id | pubmed-3354314 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | BioMed Central |
record_format | MEDLINE/PubMed |
spelling | pubmed-33543142012-05-18 Protein or no protein? Using PCR for detecting allergens in foods Röder, Martin Vieths, Stefan Holzhauser, Thomas Clin Transl Allergy Invited Speaker Presentation BioMed Central 2011-08-12 /pmc/articles/PMC3354314/ http://dx.doi.org/10.1186/2045-7022-1-S1-S81 Text en Copyright ©2011 Röder et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an open access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. |
spellingShingle | Invited Speaker Presentation Röder, Martin Vieths, Stefan Holzhauser, Thomas Protein or no protein? Using PCR for detecting allergens in foods |
title | Protein or no protein? Using PCR for detecting allergens in foods |
title_full | Protein or no protein? Using PCR for detecting allergens in foods |
title_fullStr | Protein or no protein? Using PCR for detecting allergens in foods |
title_full_unstemmed | Protein or no protein? Using PCR for detecting allergens in foods |
title_short | Protein or no protein? Using PCR for detecting allergens in foods |
title_sort | protein or no protein? using pcr for detecting allergens in foods |
topic | Invited Speaker Presentation |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354314/ http://dx.doi.org/10.1186/2045-7022-1-S1-S81 |
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