Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Fructans were extracted from Agave salmiana juice, characterized and subjected to hydrolysis process using a commercial inulinase preparation acting freely. To compare the performance of the enzymatic preparation, a batch of experiments were also conducted with chicory inulin (reference). Hydrolysis...

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Detalles Bibliográficos
Autores principales: Michel-Cuello, Christian, Ortiz-Cerda, Imelda, Moreno-Vilet, Lorena, Grajales-Lagunes, Alicia, Moscosa-Santillán, Mario, Bonnin, Johanne, González-Chávez, Marco Martín, Ruiz-Cabrera, Miguel
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Scientific World Journal 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354743/
https://www.ncbi.nlm.nih.gov/pubmed/22629216
http://dx.doi.org/10.1100/2012/863432

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3354743/
https://www.ncbi.nlm.nih.gov/pubmed/22629216
http://dx.doi.org/10.1100/2012/863432

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