The Effect of Vertical Sleeve Gastrectomy on Food Choice in Rats

OBJECTIVE: Diets high in fat are implicated in the development and maintenance of obesity, and obese individuals display greater preferences for high-fat foods than do their lean counterparts. Weight-reduction bariatric surgery is associated with changes in food choice. In particular, after Roux-en-...

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Detalles Bibliográficos
Autores principales: Wilson-Pérez, Hilary E, Chambers, Adam P, Sandoval, Darleen A, Stefater, Margaret A, Woods, Stephen C, Benoit, Stephen C, Seeley, Randy J
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3355245/
https://www.ncbi.nlm.nih.gov/pubmed/22334194
http://dx.doi.org/10.1038/ijo.2012.18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3355245/
https://www.ncbi.nlm.nih.gov/pubmed/22334194
http://dx.doi.org/10.1038/ijo.2012.18

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