Inhibition of Quorum Sensing-Controlled Virulence Factor Production in Pseudomonas aeruginosa PAO1 by Ayurveda Spice Clove (Syzygium Aromaticum) Bud Extract

Quorum sensing controls the virulence determinants in most proteobacteria. In this work, the hexane, chloroform and methanol extracts of an Ayurveda spice, namely clove (Syzygium aromaticum), shown anti-quorum sensing activity. Hexane and methanol extracts of clove inhibited the response of C. viola...

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Detalles Bibliográficos
Autores principales: Krishnan, Thiba, Yin, Wai-Fong, Chan, Kok-Gan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3355396/
https://www.ncbi.nlm.nih.gov/pubmed/22666015
http://dx.doi.org/10.3390/s120404016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3355396/
https://www.ncbi.nlm.nih.gov/pubmed/22666015
http://dx.doi.org/10.3390/s120404016

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