Quorum Quenching Bacillus sonorensis Isolated from Soya Sauce Fermentation Brine

An N-acylhomoserine lactone (AHL)-degrading bacterial strain, L62, was isolated from a sample of fermentation brine of Chinese soya sauce by using rich medium agar supplemented with soya sauce (10% v/v). L62, a rod-shaped Gram positive bacterium with amylolytic activity, was phylogentically related...

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Detalles Bibliográficos
Autores principales: Yin, Wai-Fong, Tung, Hun-Jiat, Sam, Choon-Kook, Koh, Chong-Lek, Chan, Kok-Gan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2012
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3355399/
https://www.ncbi.nlm.nih.gov/pubmed/22666018
http://dx.doi.org/10.3390/s120404065

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3355399/
https://www.ncbi.nlm.nih.gov/pubmed/22666018
http://dx.doi.org/10.3390/s120404065

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